Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical-Reference-Cited by-同舟云学术

Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical

Published:2018-11 Issue: Volume:266 Page:483-489
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ha Tae Joung^ORCID,Bo Song Seok,Ko Jeeyeon,Park Chang-Hwan,Ko Jong-Min,Choe Myeong-Eun,Kwak Do-Yeon,Lee Jin Hwan^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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