1. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, People’s Republic of China
2. The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, People’s Republic of China
3. Department of Biomass and Leather Engineering, Sichuan University, Chengdu 610065, People’s Republic of China
4. Department of Food Quality and Safety, Jiangnan University, Wuxi 214000, People’s Republic of China