Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds-Reference-Cited by-同舟云学术

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Published:2014-12-25 Issue:4 Volume:7 Page:452-490
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Đorđević Verica,Balanč Bojana,Belščak-Cvitanović Ana,Lević Steva,Trifković Kata,Kalušević Ana,Kostić Ivana,Komes Draženka,Bugarski Branko,Nedović Viktor

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-014-9106-7.pdf

Reference370 articles.

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5. Amine KM, Champagne CP, Raymond Y, St-Gelais D, Britten M, Fustier P, Salmieri S, Lacroix M (2014) Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage. Food Control 37:193–199

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