Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest-Reference-Cited by-同舟云学术

Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest

Published:2016-05 Issue: Volume:104 Page:15-20
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Ferreyra R.,Sellés G.,Saavedra J.,Ortiz J.,Zúñiga C.,Troncoso C.,Rivera S.A.,González-Agüero M.,Defilippi B.G.

Funder

Innova Project

Fondecyt Regular

Publisher

Elsevier BV

Subject

Plant Science

Reference21 articles.

1. Efecto de diferentes métodos de extracción sobre el perfil de ácidos grasos en el aceite de aguacate (Persea americana Mill. var. Hass);Ariza;Revista Venezolana de Ciencia y Tecnología de Alimentos,2011

2. Gas Movement;Ball,1991

3. A rapid method for total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Hydrometer method improved for making particle size analysis of soil;Bouyoucos;Agronomy Journal,1962

5. The effect of temperature on the oil content and fatty acid composition of the oils from several oil seed crops;Canvin;Canadian Journal of Botany,1965

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia;Plant Foods for Human Nutrition;2024-07-03

2. Edaphoclimatic variation and harvest seasonality as determining factors of multidimensional quality in avocado cv. hass grown in the tropics;Heliyon;2024-07

3. Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties;Food Chemistry;2024-06

4. Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds;Comprehensive Reviews in Food Science and Food Safety;2024-04-29

5. Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation;Journal of Coatings Technology and Research;2024-04-22