Effects of salt stress on ion content, antioxidant enzymes and protein profile in different tissues of Broussonetia papyrifera-Reference-Cited by-同舟云学术

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Effects of salt stress on ion content, antioxidant enzymes and protein profile in different tissues of Broussonetia papyrifera

Published:2013-03 Issue: Volume:85 Page:1-9
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Zhang Min,Fang Yanming,Ji Yonghua,Jiang Zeping,Wang Lei

Funder

National Science & Technology Program in the Twelfth Five-year Plan

Scientific Research Fund in Jiangsu Province

2010 Enterprise Doctor Assemblage Program in Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Plant Science

Reference53 articles.

1. Proline accumulation, protein pattern and photosynthesis in Bacopa Monniera regenerants grown under NaCl stress;Ali;Biologia Plantrum,1999

2. Potential biochemical indicators of salinity tolerance in plants;Ashraf;Plant Science,2004

3. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;Jounal of Biological Chemistry,1952

4. Water-stress-induced changes in the pattern of protein synthesis of maize seedling mesocotyls: a comparison with the effects of heat shock;Bewley;Journal of Experimental Botany,1983

5. Changes in protein profile of pigeonpea genotypes in response to NaCl and boron stress;Bishnoi;Biologia Plantarum,2006

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