Understanding abiotic stress tolerance mechanisms in non-food grass species through omics approaches-Reference-Cited by-同舟云学术

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Understanding abiotic stress tolerance mechanisms in non-food grass species through omics approaches

Published:2024-09 Issue: Volume:13 Page:100516
ISSN:2667-064X
Container-title:Plant Stress
language:en
Short-container-title:Plant Stress

Author:

Mondal Saptarshi,Seelam Ravi Teja,Mondal Banani,Jespersen David^ORCID

Publisher

Elsevier BV

Reference180 articles.

1. Genetic improvement of forage species to reduce the environmental impact of temperate livestock grazing systems;ABBERTON;Adv. Agron.,2008

2. Elevated CO2 mitigates drought and temperature-induced oxidative stress differently in grasses and legumes;ABDELGAWAD;Plant Sci.,2015

3. Proteomics as a promising biomarker in food authentication, quality and safety: a review;AFZAAL;Food Sci. Nutr.,2022

4. Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress;AHMAD;Crit. Rev. Biotechnol.,2010

5. AKTER, N. & RAFIQUL ISLAM, M. 2017. Heat stress effects and management in wheat. a review. Agron. Sustainable Develop., 37.

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