Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)-Reference-Cited by-同舟云学术

Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)

Published:2017-07 Issue: Volume:133 Page:583-592
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Santos Walter Nei Lopes dos,da Silva Sauthier Maria Celeste,dos Santos Ana Maria Pinto,de Andrade Santana Débora,Almeida Azevedo Ravena S.,da Cruz Caldas Jamile

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Programa de Apoio a Núcleos de Excelência

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference54 articles.

1. Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars;Zaouaya;Ind. Crop. Prod.,2012

2. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation;Ayala-Zavala;J. Food Sci.,2010