Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Author:

Valente Ana,Albuquerque Tânia Gonçalves,Sanches-Silva Ana,Costa Helena S.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. The arbutus berry: Studies on its color rand chemical characteristics at two mature stages;Alarcão-E-Silva;Journal of Food Composition and Analysis,2001

2. Portaria SVS/MS no 27, de 13 de Janeiro de 1998;ANVISA, National Sanitary Surveillance Agency .,1998

3. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil;Aparecida de Assis;International Journal of Food Sciences and Nutrition,2009

4. Vitamin C and carotenoids in organic and conventional fruits grown in Brazil;Cardoso;Food Chemistry,2011

5. The strawberry tree (Arbutus unedo L.) selection in Turkey;Celikel;Scientia Horticulturae,2008

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