Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits-Reference-Cited by-同舟云学术

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

Published:2012-09 Issue:2 Volume:134 Page:1069-1073
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

McCook-Russell Kayanne P.,Nair Muraleedharan G.,Facey Petrea C.,Bowen-Forbes Camille S.

Funder

University of the West Indies, Mona Campus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Official Methods of Analysis;AOAC,2005

4. Screening of the biological activity from essential oils of native species from the Atlantic rain forest (São Paulo – Brazil);Apel;Pharmacology online,2006

5. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

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