Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques-Reference-Cited by-同舟云学术

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Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques

Published:2018-03 Issue: Volume:137 Page:456-463
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Hu Leqian,Yin Chunling,Ma Shuai,Liu Zhimin

Funder

National Natural Science Foundation of China

Grain & Corn Engineering Technology Research Center, State Administration of Grain

Henan University of Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference38 articles.

1. An overview of analytical methods for determining the geographical origin of food products;Luykx;Food Chem.,2008

2. Potential and limitations of non-targeted fingerprinting for authentication of food in official control;Esslinger;Food Res. Int.,2014

3. Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars;Cocchi;Chemom. Intell. Lab. Syst.,2004

4. Polysaccharides from Arctium lappa L.: chemical structure and biological activity;Carlotto;Int. J. Biol. Macromol.,2016

5. Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: involvement of the antioxidant system;Silva;Food Chem. Toxicol.,2013

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