Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: Involvement of the antioxidant system

Author:

da Silva Luisa Mota,Allemand Alexandra,Mendes Daniel Augusto G.B.,dos Santos Ana Cristina,André Eunice,de Souza Lauro Mera,Cipriani Thales Ricardo,Dartora Nessana,Marques Maria Consuelo Andrade,Baggio Cristiane Hatsuko,Werner Maria Fernanda

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

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2. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines;Arnous;J. Agric. Food Chem.,2001

3. Gastroprotective mechanisms of indole alkaloids from Himatanthus lancifolius;Baggio;Planta Med.,2005

4. Observational survey of NSAID-related upper gastro-intestinal adverse events in Belgium;Belaiche;Acta Gastroenterol. Belg.,2002

5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

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