1. Mass spectrometry-based proteomics;Aebersold;Nature,2003
2. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;Journal of Agricultural and Food Chemistry,2002
3. Aprea, E., Carlin, S., Versini, G., Märk, T.D., & Gasperi, F. (2007). Assessing truffle origin by PTR-MS fingerprinting and comparison with GC-MS for the headspace analysis. In A. Hansel & T.D. Märk (Eds.), 3rd International conference on proton transfer reaction mass spectrometry and its applications (pp. 132–135). Austria.
4. Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using near infrared reflectance technology;Arana;Journal of Near Infrared Spectroscopy,2005
5. Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition;Ariyama;Journal of Agricultural and Food Chemistry,2007