Polysaccharides from Arctium lappa L.: Chemical structure and biological activity-Reference-Cited by-同舟云学术

Polysaccharides from Arctium lappa L.: Chemical structure and biological activity

Published:2016-10 Issue: Volume:91 Page:954-960
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Carlotto Juliane,de Souza Lauro M.,Baggio Cristiane H.^ORCID,Werner Maria Fernanda de P.,Maria-Ferreira Daniele,Sassaki Guilherme L.,Iacomini Marcello,Cipriani Thales R.

Funder

Fundação Araucária

Financiadora de Estudos e Projetos

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

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3. Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry;Jaiswal;Food Funct.,2011

4. Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity;Liu;J. Agric. Food Chem,2012

5. A Field Guide to Medicinal Plants and Herbs: Eastern and Central North America;Duke,2000

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