Analysis of vanilla extract by reversed phase liquid chromatography using water rich mobile phases
Author:
Funder
National Science Foundation
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference16 articles.
1. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography/mass spectrometry method development;de Jager;J. Chromatogr. A,2007
2. Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia;Sinha;J. Sep. Sci.,2007
3. Chemometric treatment of vanillin fingerprint chromatograms — effect of different signal alignments on principal component analysis plots;van Nederkassel;J. Chromatogr. A,2006
4. Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC;Lamprecht;J. Agric. Food Chem.,1994
5. Enhancement of selectivity in reversed-phase liquid chromatography;Lavine;J. Chromatogr. A,2002
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