Rapid characterization of vanilla with Molecular Ionization Desorption Analysis Source (MIDAS) for mass spectrometry-Reference-Cited by-同舟云学术

Rapid characterization of vanilla with Molecular Ionization Desorption Analysis Source (MIDAS) for mass spectrometry

Published:2022-09 Issue: Volume:479 Page:116888
ISSN:1387-3806
Container-title:International Journal of Mass Spectrometry
language:en
Short-container-title:International Journal of Mass Spectrometry

Author:

Pitman Ciara N.,LaCourse William R.^ORCID

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation

Reference26 articles.

1. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies;de Jager;J. Chromatogr. A,2007

2. Analysis of vanilla extract by reversed phase liquid chromatography using water rich mobile phases;Lavine;Microchem. J.,2012

3. Analysis of Vanilla Flavoured Food Products Using Atmospheric-Pressure Solids Analysis Probe;Lee,2010

4. Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis AU - TAKAHASHI, Makoto;Inai;Biosci. Biotechnol. Biochem.,2013

5. Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud Using AxION DSA/TOF with No Chromatography or Sample Preparation;Dalmia,2013

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