Author:
TAKAHASHI Makoto,INAI Yoko,MIYAZAWA Norio,KUROBAYASHI Yoshiko,FUJITA Akira
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference14 articles.
1. 1) Rain P and Lubinsky P, ``Vanilla,'' eds. Odoux E and Grisoni M, CRC Press, Boca Raton, pp. 251-259 (2011).
2. 2) Ranadive AS, ``Handbook of Vanilla Science and Technology,'' eds. Havkin-Frenkel D and Belanger FC, Wiley-Blackwell, Chichester, pp. 141-161 (2011).
3. 3) Ehlers D, Pfister M, and Bartholomae S, Z. Lebensm. Unters. Forsch., 199, 38-42 (1994).
4. 4) Brunschwig C, Senger-Emonnot P, Aubanel ML, Pierrat A, George G, Rochard S, and Raharivelomanana P, Food Res. Int., 46, 148-157 (2012).
5. 5) Da Costa NC and Pantini M, ``Flavour Science Recent Advances and Trend,'' eds. Bredie WLP and Petersen MA, Elsevier, Amsterdam, pp. 161-164 (2006).
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献