Analysis of Tahiti vanilla by high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Analysis of Tahiti vanilla by high-performance liquid chromatography

Published:1994-07 Issue:1 Volume:199 Page:38-42
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Ehlers Dorothea,Pfister Michael,Bartholomae Stefan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192950.pdf

Reference31 articles.

1. Siewek F (1990) Exotische Gewürze. Birkhäuser, Basel, pp 125?126

2. Kleinert J (1963) Gordian 53:809?814, 840?854, 892?898

3. Bouriquet G (1954) Le vanillier et la vanille dans le monde Bd. 46, Encyclopédie biologique. Paul Chevalier, Paris, pp 141?166, 239?242, 577?578

4. Ney M (1954) Dtsch Lebensm Rundsch 50:254?259

5. Ullstein Lexikon der Pflanzenwelt (1973) Ullstein, Franfurt/M Berlin Wien, p 468

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