Funder
Deutsche Forschungsgemeinschaft
Erasmus+
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference74 articles.
1. A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents;Sinha;Int. J. Food Sci. Nutr.,2008
2. Vanilla - its science of cultivation, curing, chemistry, and nutraceutical properties;Anuradha;Crit. Rev. Food Sci. Nutr.,2013
3. The Leafless Vanilla species-complex from the south-west indian ocean region: a taxonomic puzzle and a model for orchid evolution and conservation research;Andriamihaja;Diversity,2020
4. Vanilla production: Technological, chemical, and biosynthetic aspects;Dignum;Food Rev. Int.,2001
5. Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase;Dignum;Food Chem,2004
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献