Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.563879
Reference148 articles.
1. Drying Of Vanilla Pods Using A Greenhouse Effect Solar Dryer
2. Effect of vanilla extract on radical scavenging activity in biscuits
3. ACTION OF A β-GLUCOSIDASE IX THE CURING OF VANILLA
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