Flavor, Quality, and Authentication
Author:
Publisher
John Wiley & Sons Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119377320.ch16/fullpdf
Reference70 articles.
1. Flavor characterization of different varieties of vanilla beans;Adedeji;Perfumer & Flavorist,1993
2. Analysis of vanilla essences by high-performance liquid chromatography;Archer;Journal of Chromatography,1989
3. Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection;Avila;Electrophoresis,2007
4. Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development;Belay;Chromatographia,1993
5. Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol;Bensaid;Journal of Agricultural and Food Chemistry,2002
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