Author:
Sinha Arun Kumar,Verma Subash Chandra,Sharma Upendra Kumar
Subject
Filtration and Separation,Analytical Chemistry
Reference34 articles.
1. in: Charalambous, G. (Ed.), Vanilla–Cultivation, Curing, Chemistry, Technology and Commercial Products in Spices, Herbs and Edible Fungi, Elsevier, Amsterdam 1994, pp. 517–577.
2. Vanilla flavour: production by conventional and biotechnological routes
3. , , , CRC Handbook of Medicinal Spice, CRC Press, Florida 2003, pp. 303–308.
4. A disposable electrochemical sensor for vanillin detection
5. GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献