Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry

Published:2019-01 Issue: Volume:144 Page:139-143
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Ding Bo,Zeng Guangfeng,Wang Zhiyuan,Xie Jianjun,Wang Lu,Chen Wenrui

Funder

Science & Technology Plan Project of Guangdong Province of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference32 articles.

1. All teas are not created equal: the Chinese green tea and cardiovascular health;Cheng;Int. J. Cardiol.,2006

2. Tea chemistry;Harbowy;Crit. Rev. Plant Sci.,1997

3. Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review;Gupta;Mutat. Res. Rev. Mutat. Res.,2002

4. Yellow tea (Camellia sinensis L.), a promising Chinese tea: processing, chemical constituents and health benefits;Xu;Food Res. Int.,2018

5. Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities;Li;J. Sci. Food Agric.,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea;Foods;2024-02-02

2. Tea quality estimation based on multi-source information from leaf and soil using machine learning algorithm;Food Chemistry: X;2023-12

3. Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage;LWT;2023-09

4. A review of recent compound-specific isotope analysis studies applied to food authentication;Food Chemistry;2023-07

5. Discrimination for sake brewing methods by compound specific isotope analysis and formation mechanism of organic acids in sake;Food Chemistry;2022-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3