1. Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action;Adhikary;Evidence-based Complementary and Alternative Medicine,2011
2. Green tea catechins based functional drink (green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets;Ahmad;Pakistan Journal of Pharmaceutical Sciences,2013
3. Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples;Andlauer;Food Chemistry,2011
4. Comparative study of the anti-oxidant activity of the total polyphenols extracted from Hibiscus Sabdariffa L., Glycine max L. Merr., yellow tea and red wine through reaction with DPPH free radicals;Andzi Barhe;Arabian Journal of Chemistry,2016
5. Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts;Anna;International Journal of Tea Science,2008