Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities-Reference-Cited by-同舟云学术

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Published:2017-08-30 Issue:3 Volume:98 Page:1153-1161
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Li Pengliang¹²³,Dai Weidong¹^ORCID,Lu Meiling⁴,Xie Dongchao¹,Tan Junfeng¹,Yang Chen¹,Zhu Yin¹,Lv Haipeng¹,Peng Qunhua¹,Zhang Yue¹,Guo Li¹,Ni Dejiang²,Lin Zhi¹

Affiliation:

1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences; Hangzhou Zhejiang People's Republic of China

2. College of Horticulture and Forestry Science; Huazhong Agricultural University; Hongshan District, Wuhan Hubei Province People's Republic of China

3. Graduate School of Chinese Academy of Agricultural Sciences; Haidian District, Beijing People's Republic of China

4. Agilent Technologies (China) Limited; Chaoyang District, Beijing People's Republic of China

Funder

National Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund

Earmarked Fund for China Agricultural Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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