Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis-Reference-Cited by-同舟云学术

Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis

Published:2023-12 Issue: Volume:20 Page:100943
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xue Jinjin^ORCID,Liu Panpan,Feng Lin,Zheng Lin,Gui Anhui,Wang Xueping,Wang Shengpeng,Ye Fei,Teng Jing,Gao Shiwei,Zheng Pengcheng

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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