Smartphone determination of fat in cured meat products-Reference-Cited by-同舟云学术

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Smartphone determination of fat in cured meat products

Published:2017-05 Issue: Volume:132 Page:8-14
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Cruz-Fernández M.,Luque-Cobija M.J.,Cervera M.L.,Morales-Rubio A.,de la Guardia M.

Funder

Generalitat Valenciana

Ministerio de Economía, Industria y Competitividad

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference24 articles.

1. Method 960.39 and 948.22;Official Methods of Analysis of AOAC INTERNATIONAL,2005

2. Comprehensive comparison of classic Soxhlet extraction with Soxtec extraction, ultrasonication extraction, supercritical fluid extraction, microwave assisted extraction and accelerated solvent extraction for the determination of polychlorinated biphenyls in soil

3. Soxtec: Its Principle and Applications, Oil Extraction and Analysis-critical Issue and Comparative Studies;Anderson,2004

4. Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products;Priego-Capote;Talanta,2005

5. Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography–tandem mass spectrometry;Orozco-Solano;J. Chromatogr. A,2010

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