Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography–tandem mass spectrometry

Published:2010-02 Issue:8 Volume:1217 Page:1227-1235
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Orozco-Solano M.,Ruiz-Jiménez J.,Luque de Castro M.D.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Directive (CEE) No. 1989/2003 de la Comisión por la que se modifica la Directiva (CEE) No. 2568/91 relativa a las características de los aceites de oliva y de los aceites de oliva y sobre sus métodos de análisis.

2. Levels of Phytosterol Oxides in Enriched and Nonenriched Spreads: Application of a Thin-Layer Chromatography−Gas Chromatography Methodology

3. Optimization of analytical procedures for GC–MS determination of phytosterols and phytostanols in enriched milk and yoghurt

4. Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols

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