Optimization of analytical procedures for GC–MS determination of phytosterols and phytostanols in enriched milk and yoghurt-Reference-Cited by-同舟云学术

Optimization of analytical procedures for GC–MS determination of phytosterols and phytostanols in enriched milk and yoghurt

Published:2007-01 Issue:1 Volume:102 Page:113-117
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Santos Rita,Limas Eunice,Sousa Mualide,da Conceição Castilho Maria,Ramos Fernando,da Silveira Maria Irene Noronha

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives: application to a phytosterol-enriched food;Grandgirard;Journal of Chromatography A,2004

4. Phytosterols and phytostanols: functional food cholesterol busters;Hicks;Food Technology,2001

5. Determination of phytosterol oxides in some food products by using an optimized transesterification method;Johnsson;Food Chemistry,2006

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