Author:
Clifton P M,Noakes M,Sullivan D,Erichsen N,Ross D,Annison G,Fassoulakis A,Cehun M,Nestel P
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference16 articles.
1. Denke MA (1995): Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia. Am. J. Clin. Nutr. 61, 392–396.
2. Gylling H, Puska P, Vartiainen E & Miettinen TA (1999): Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine. Atherosclerosis 145, 279–285.
3. Hendriks HF, Weststrate JA, van Vliet T & Meijer GW (1999): Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur. J. Clin. Nutr. 53, 319–327.
4. Hodge A, Patterson AJ, Brown WJ, Ireland P & Giles G (2000): The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. ANZ. J. Pub. Health 24, 576–584.
5. Khachik F, Beecher GR, Goli MB, Lusby WR & Smith Jr. JC (1992): Separation and identification of carotenoids and their oxidation products in the extracts of human plasma. Anal. Chem. 64, 2111–2122.
Cited by
157 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献