Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain-Reference-Cited by-同舟云学术

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Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain

Published:2023-12 Issue: Volume:40 Page:101198
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Waldhans Claudia^ORCID,Ibald Rolf,Albrecht Antonia,Wollenweber Dirk,Sy Su-Jen,Kreyenschmidt Judith

Funder

Bundesministerium für Ernährung und Landwirtschaft

Rheinische Friedrich-Wilhelms-Universität Bonn

Bundesanstalt für Landwirtschaft und Ernährung

Federal Ministry of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference60 articles.

1. Implementation of time temperature indicators to improve temperature monitoring and support dynamic shelf life in meat supply chains;Albrecht;Journal of Packaging Technology and Research,2020

2. Über die Reaktionsgeschwindigkeit bei der Inversion von Rohrzucker durch Säuren;Arrhenius;Zeitschrift Für Physikalische Chemie,1889

3. Rapid determination of ethanol in sugarcane spirit using partial least squares regression embedded in smartphone;Böck;Food Analytical Methods,2018

4. Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products;Brizio;Meat Science,2014

5. Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products;Brizio;Innovative Food Science & Emerging Technologies,2015

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1. A ‘‘Turn-on’’ Al(III)-Mediated Fluorescent Micro-Probe for Quercetin Sensing;Sensors and Actuators B: Chemical;2024-12

2. Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects;Food Engineering Reviews;2024-04-26

3. Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains;Journal of Packaging Technology and Research;2024-02-20

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