Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products-Reference-Cited by-同舟云学术

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Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products

Published:2015-08 Issue: Volume:30 Page:208-217
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Brizio Ana Paula Dutra Resem,Prentice Carlos

Funder

CAPES

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

1. Compendium of methods for the microbiological examination of foods;APHA,2001

2. Fundamentos de estabilidade de alimentos;Azeredo,2012

3. Poultry products processing: An industry guide;Barbut,2002

4. Ministério da Agricultura Pecuária e Abastecimento. Portaria n° 210, de 10 de novembro de 1998;Brasil,1998

5. Ministério da Saúde. Resolução RDC n° 12, de 02 de janeiro de 2001;Brasil,2001

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