Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.)

Author:

Elfiky Aliaa M.,Shawky Eman,Khattab Amira R.,Ibrahim Reham S.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference31 articles.

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2. Baratloo, A., Hosseini, M., Negida, A., & Ashal, G. el. (2015). Part 1: Simple Definition and Calculation of Accuracy, Sensitivity and Specificity (Vol. 3, Issue 2). www.jemerg.com.

3. Beć, K. B., Grabska, J., & Huck, C. W. (2020). Near-infrared spectroscopy in bio-applications. In Molecules (Vol. 25, Issue 12). MDPI AG. 10.3390/molecules25122948.

4. Bejar, E. (n.d.). Adulteration of Oregano Herb and Essential Oil Montanoa tomentosa, a medicinal plant from the Aztecs View project Medicinal plants and their ecology in Northern Peru and Southern Ecuador View project. https://www.researchgate.net/publication/337113671.

5. Sweet marjoram: a review of ethnopharmacology, phytochemistry, and biological activities;Bina;J. Evid. Based Complement. Altern. Med.,2017

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