Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis

Author:

Mahgoub Yasmin A.,Shawky EmanORCID,Abdallah Ingy I.

Publisher

Elsevier BV

Reference46 articles.

1. A review on oat (Avena sativa L.) as a dual-purpose crop;Ahmad;Scientific Research and Essays,2014

2. IUPAC-consistent approach to the limit of detection in partial least-squares calibration;Allegrini;Analytical Chemistry,2014

3. In Situ monitoring of sugar content in breakfast cereals using a novel FT-NIR spectrometer;Aykas;Applied Sciences,2020

4. Part 1: Simple definition and calculation of accuracy, sensitivity and specificity;Baratloo;Emergency,2015

5. Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats;Bellato;Journal of Agricultural and Food Chemistry,2011

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