Author:
Zha Fei,Pang Rui,Huang Shixuan,Zhang Jumei,Wang Juan,Chen Moutong,Xue Liang,Ye Qinghua,Wu Shi,Yang Meiyan,Gu Qihui,Ding Yu,Wu Qingping,Zhang Hao
Funder
National Natural Science Foundation of China
Reference45 articles.
1. A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China;Pang;Sci. Data.,2020
2. Comparative genomic analysis reveals the potential risk of Vibrio parahaemolyticus isolated from ready-to-eat foods in China;Pang;Front. Microbiol.,2019
3. The pathogenesis, detection, and prevention of Vibrio parahaemolyticus;Wang;Front. Microbiol.,2015
4. Food-borne Vibrio parahaemolyticus in China: prevalence, antibiotic susceptibility, and genetic characterization;Li;Front. Microbiol.,2020
5. Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterization;Xie;Food Control,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献