Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation-Reference-Cited by-同舟云学术

Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation

Published:2017-01 Issue: Volume:71 Page:315-321
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xie Tengfei^ORCID,Wu Qingping,Zhang Jumei,Xu Xiaoke,Cheng Jianheng

Funder

Natural Science Foundation of Guangdong Province

Guangdong province science and technology plan projects

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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3. Vibrio parahaemolyticus cell biology and pathogenicity determinants;Broberg;Microbes and Infection,2011

4. Heavy use of prophylactic antibiotics in aquaculture: A growing problem for human and animal health and for the environment;Cabello;Environmental Microbiology,2006

5. Antimicrobial use in aquaculture re-examined: Its relevance to antimicrobial resistance and to animal and human health;Cabello;Environmental Microbiology,2013

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