Selected flavonoids exhibit antibiofilm and antibacterial effects against Vibrio by disrupting membrane integrity, virulence and metabolic activities

Author:

Faleye Olajide Sunday,Lee Jin-Hyung,Lee Jintae

Funder

Ministry of Education

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Applied Microbiology and Biotechnology,Microbiology

Reference63 articles.

1. Genetic analysis of Vibrio parahaemolyticus intestinal colonization;Hubbard;Proc Natl Acad Sci USA,2016

2. Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature;Han;Food Control,2016

3. Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood: meeting report,2021

4. Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods;Beshiru;Sci Rep,2023

5. A new emerging serotype of Vibrio parahaemolyticus in China is rapidly becoming the main epidemic strain;Chen;Clin Microbiol Infection,2020

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