Insight into the antibacterial properties of terpinen-4-ol on planktonic growth and biofilm-formation of Vibrio parahaemolyticus

Author:

Lv YangyongORCID,Hao Jing,Wang Yanyu,Du Kaile,Kang Kun,Xin Yanli,Wei Shan,Lei Yang,Duan Erzhen,Hu Yuansen

Publisher

Elsevier BV

Reference45 articles.

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2. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

3. Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel;Ashrafudoulla;Frontiers in Microbiology,2019

4. Quorum sensing gene regulation by LuxR/HapR master regulators in Vibrios;Ball;Journal of Bacteriology,2017

5. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review;Baptista;Food Research International,2019

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