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A study of the residual fermentation sugars influence on an alternative downstream process for first and second-generation lactic acid

  • Published:2020-03 Issue: Volume:15 Page:100206
  • ISSN:2352-5541
  • Container-title:Sustainable Chemistry and Pharmacy
  • language:en
  • Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Oliveira Regiane Alves de,Komesu Andrea,Vaz Rossell Carlos Eduardo,Wolf Maciel Maria Regina,Maciel Filho Rubens

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo – FAPESP

CNPq

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference41 articles.

1. Molecular distillation: rigorous modeling and simulation for recovering vitamin E from vegetal oils;Batistella;Appl. Biochem. Biotechnol.,2002

2. Lignocellulosic biorefinery as a model for sustainable development of biofuels and value added products;De Bhowmick;Bioresour. Technol.,2018

3. Chemicals from Biomass: A Market Assessment of Bioproducts with Near-Term Potential;Biddy,2016

4. Thymol enrichment from oregano essential oil by molecular distillation;Borgarello;Separ. Purif. Technol.,2015

5. A novel process for recovery and refining of L-lactic acid from fermentation broth;Chen;Bioresour. Technol.,2012

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