Thymol enrichment from oregano essential oil by molecular distillation

Author:

Borgarello Ana V.,Mezza Gabriela N.,Pramparo María C.,Gayol María F.

Funder

CONICET

SECYT-UNRC

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference27 articles.

1. Quality characters, chemical composition and biological activities of oregano (Origanum spp.) essential oils from Central and Southern Argentina;Asensio;Ind. Crops Prod.,2015

2. Argentine Food Code (Código Alimentario Argentino), Chapter VII, Art 523 bis – (Res 2012, 19.10.84). .

3. Use of a free radical scavenging method on extracts obtained by molecular distillation from oregano essential oil;Borgarello;Latin Am. Appl. Res.,2014

4. Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal;Castilho;Food Control.,2012

5. Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation;Chen;Sep. Purif. Technol.,2012

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