Author:
Wang Zixing,Zhong Huixiong,Li Jianing,Jiang Mengyuan,Li Anqi,Cheng Keke
Reference45 articles.
1. A comprehensive review on polylactic acid (PLA) – synthesis, processing and application in food packaging;Swetha;Int. J. Biol. Macromol.,2023
2. Control of D-lactic acid content in P(LA-3HB) copolymer in the yeast Saccharomyces cerevisiae using a synthetic gene expression system;Ylinen;Metab. Eng. Commun.,2022
3. Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications;Kumari;Int. J. Biol. Macromol.,2022
4. One-pot d-lactic acid production using undetoxified acid-pretreated corncob slurry by an adapted Pediococcus acidilactici;Qiu;Bioresour. Technol.,2022
5. Preparation of superhydrophobic, green, and eco-friendly modified polylactic acid foams for separation oil from water;Gharehasanloo;Int. J. Biol. Macromol.,2023