Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations-Reference-Cited by-同舟云学术

Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations

Published:2023-03 Issue: Volume:193 Page:116132
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Agrawal Deepti,Kumar Vinod^ORCID

Funder

Biotechnology and Biological Sciences Research Council

Department of Biotechnology, Ministry of Science and Technology, India

Innovate UK

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference95 articles.

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3. A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges;Ahmad;Environ. Technol. Innov.,2020

4. Current advances in separation and purification of second-generation lactic acid;Alves De Oliveira;Sep Purif. Rev.,2020

5. Integrated fermentative production and downstream processing of 2, 3-butanediol from sugarcane bagasse-derived xylose by mutant strain of Enterobacter ludwigii;Amraoui;ACS Sustain Chem. Eng.,2021

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