Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations

Author:

Agrawal Deepti,Kumar VinodORCID

Funder

Biotechnology and Biological Sciences Research Council

Department of Biotechnology, Ministry of Science and Technology, India

Innovate UK

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference95 articles.

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3. A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges;Ahmad;Environ. Technol. Innov.,2020

4. Current advances in separation and purification of second-generation lactic acid;Alves De Oliveira;Sep Purif. Rev.,2020

5. Integrated fermentative production and downstream processing of 2, 3-butanediol from sugarcane bagasse-derived xylose by mutant strain of Enterobacter ludwigii;Amraoui;ACS Sustain Chem. Eng.,2021

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