Recovery of organic acids from lactic acid-enriched fermentation broth via salting-out assisted solvent extraction

Author:

Pau Simone,Oliva Armando,Tan Lea C.,Arriaga Sonia,Lens Piet N.L.

Funder

Science Foundation Ireland

Publisher

Elsevier BV

Reference44 articles.

1. Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid;Abdel-Rahman;J. Biotechnol.,2016

2. Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations;Agrawal;Ind. Crops Prod.,2023

3. A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges;Ahmad;Environ. Technol. Innov.,2020

4. Extraction of Lactic Acid from Fermentation Broth Using Long-Chain Alkanones;Alao;J. Chem. Eng. Data,2023

5. Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production;Augustiniene;Microb. Cell Fact.,2023

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