Effect of 1-Methylcyclopropene combined with chitosan-coated film on storage quality of passion fruit-Reference-Cited by-同舟云学术

Effect of 1-Methylcyclopropene combined with chitosan-coated film on storage quality of passion fruit

Published:2022-06 Issue: Volume:27 Page:100679
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

You Min,Duan Xiaoyan,Li Xiang,Luo Linjie,Zhao Yun,Pan Huahong,Gong Wenling,Yang Longrui,Xiang Zhu,Li Gangfeng

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference41 articles.

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1. Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry;Food Chemistry;2024-12

2. Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation;Food Research International;2024-08

3. Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots;Food Control;2024-08

4. The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax;Horticulturae;2024-07-17

5. Revealing the crucial role of cuticular wax components in postharvest water loss in passion fruit (Passiflora edulis Sims.);Postharvest Biology and Technology;2024-07