The influence of exploitative leadership on hospitality employees’ green innovative behavior: A moderated mediation model

Author:

Wang Zhining,Ren Shuang,Chadee Doren,Sun Chuanwei

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference68 articles.

1. Australian Hospitality Directory, 2018. ‘Hospitality industry is rife with exploitation’. From: https://www.hospitalitydirectory.com.au/industry-news/14609-hospitality-industry-is-rife-with-exploitation/.

2. Do green HR practices enhance green motivation and proactive environmental management maturity in hotel industry;Ahmed;Int. J. Hosp. Manag.,2021

3. The dynamic componential model of creativity and innovation in organizations: making progress, making meaning;Amabile;Res. Organ. Behav.: Annu. Ser. Anal. Essays Crit. Rev.,2016

4. Abusive supervision and contextual performance: the mediating role of emotional exhaustion and the moderating role of work unit structure;Aryee;Manag. Organ. Rev.,2008

5. Environmental management best practices: towards social innovation;Batle;Int. J. Hosp. Manag.,2018

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