A smart data-driven rapid method to recognize the strawberry maturity-Reference-Cited by-同舟云学术

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A smart data-driven rapid method to recognize the strawberry maturity

Published:2020-12 Issue:4 Volume:7 Page:575-584
ISSN:2214-3173
Container-title:Information Processing in Agriculture
language:en
Short-container-title:Information Processing in Agriculture

Author:

Yue Xiao-Qin,Shang Zhen-Yu,Yang Jia-Yi,Huang Lan,Wang Yong-Qian

Funder

National Training Program of Innovation and Entrepreneurship for Undergraduates

Publisher

Elsevier BV

Subject

Computer Science Applications,Agronomy and Crop Science,Animal Science and Zoology,Aquatic Science,Forestry

Reference42 articles.

1. The composition of fruit of different strawberry varieties depending on maturity stage;Sturm;Food Chem,2003

2. Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development;Fait;Plant Physiol,2008

3. Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage;Nunes;J Sci Food Agric,2006

4. A comprehensive approach to evaluate the freshness of strawberries and carrots;Péneau;Postharvest Biol Technol,2007

5. Effect of ripening and inter-cultivar differences on strawberry quality;Vandendriessche;Lwt-Food Sci. Technol,2013

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1. Internal quality prediction technology for ‘Sulhyang’ strawberry fruit using organic analysis and hyperspectral imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12

2. Development of a deep-learning phenotyping tool for analyzing image-based strawberry phenotypes;Frontiers in Plant Science;2024-07-12

3. A Systematic Review and Comparative Meta-analysis of Non-destructive Fruit Maturity Detection Techniques;Plant Science Today;2023-12-28

4. Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties;Horticulturae;2023-12-28

5. Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis;Journal of Food Measurement and Characterization;2023-12-20

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