A comprehensive approach to evaluate the freshness of strawberries and carrots-Reference-Cited by-同舟云学术

A comprehensive approach to evaluate the freshness of strawberries and carrots

Published:2007-07 Issue:1 Volume:45 Page:20-29
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Péneau S.,Brockhoff P.B.,Escher F.,Nuessli J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

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2. Method 22.059;AOAC,1984

3. Factors affecting the preferences for vegetables and fruits;Babicz-Zielinska;Pol. J. Food Nut. Sci.,1998

4. Evaluation of Seafood Freshness Quality,1995

5. Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot);Cantwell;Sci. Horticult.,1992

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