Effect of ripening and inter-cultivar differences on strawberry quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits;Agar;Postharvest Biology and Technology,1997
2. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species;Aharoni;Plant Cell,2004
3. Changes in flavour and texture during the ripening of strawberries;Azodanlou;European Food Research and Technology,2004
4. The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies;Bood;Journal of Food Science,2002
5. Fenaroli’s handbook of flavor ingredients;Burdock,2009
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries;Plant Physiology and Biochemistry;2024-10
2. Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars;Journal of the Science of Food and Agriculture;2024-08
3. Development and Optimization Method for Determination of the Strawberries’ Aroma Profile;Molecules;2024-07-22
4. Advances in strawberry postharvest preservation and packaging: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-07
5. Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening;Plants;2024-05-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3