Author:
Pereira Cristina Cardoso,Rufino Justino Meira,Habert Alberto Cláudio,Nobrega Ronaldo,Cabral Lourdes Maria Corrêia,Borges Cristiano Piacsek
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference4 articles.
1. Aroma recovery during beverage processing;Karlsson;J. Food Eng.,1997
2. Organophilic pervaporation: prospects and performance;Lipnizki;Chem. Eng. J.,1999
3. Applications of pervaporation in food processing;Karlsson;Trends Food Sci. Technol.,1996
4. Aroma compounds recovery by pervaporation;Rufino,1996
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