Uses of Ceramic Membrane-Based Technology for the Clarification of Mosambi, Pineapple and Orange Juice-Reference-Cited by-同舟云学术

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Uses of Ceramic Membrane-Based Technology for the Clarification of Mosambi, Pineapple and Orange Juice

Published:2019 Issue: Volume: Page:459-483
ISSN:2524-5384
Container-title:Materials Horizons: From Nature to Nanomaterials
language:
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Author:

Changmai Murchana,Emani Sriharsha,Uppaluri Ramgopal,Purkait Mihir Kumar

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-32-9804-0_19

Reference66 articles.

1. Mulder M (1991) Basic principles of membrane technology. Kluwer Academic Publishers, Dordrecht

2. Cheryan M (1998) Ultrafiltration and microfiltration handbook. Technomic Publishing Co. Inc., Lancaster

3. Nunes SP, Pinemann KV (eds) (2001) Membrane technology in the chemical industry. Wiley-VCH Verlag Gmbh, Weinheim

4. Pearce G (2000) Introduction to membranes: membrane separation processes. CRC Press, Boca Raton, FL

5. Amin ShK, Abdallah HAM, Roushdy MH, El-Sherbiny SA (2016) An overview of production and development of ceramic membranes. IJAER 11:7708–7721

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanosensors in food science and technology;Advances in Smart Nanomaterials and their Applications;2023

2. Pineapple juice clarification by continuous dead-end microfiltration using a low-cost ceramic membrane;Journal of Food Measurement and Characterization;2022-11-03

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