Applications of pervaporation in food processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Applications of pervaporation in food processing

Published:1996-03 Issue:3 Volume:7 Page:78-83
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Karlsson Hans O.E.,Tragardh Gun

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Pervaporation, Perstillation and Percrystallization;Kober;J. Am. Chem. Soc.,1917

2. Recent Progress in Pervaporation for Water/Ethanol Separation;Maeda,1991

3. Basic Principles of Membrane Technology;Mulder,1992

4. Aroma Compound Recovery with Pervaporation-Feed Flow Effects;Karlsson;J. Membr. Sci.,1993

5. Single Permeant Pervaporation Through Surface Modified and Multiple Layers Membranes;Hömpler,1995

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breaking the Equilibrium and Improving the Yield of Schiff Base Reactions by Pervaporation: Application to a Reaction Involving n-butylamine and Benzaldehyde;Separations;2023-12-18

2. Pervaporation/Vapor Permeation;Membrane Technology and Applications;2023-11-10

3. Preparation of cellulose tri-acetate membranes for high-alcohol beverages via genetic algorithms and high throughput experimentation;Separation and Purification Technology;2023-04

4. Membrane Dialysis for Partial Dealcoholization of White Wines;Membranes;2022-04-26

5. Application of computational fluid dynamics technique in pervaporation processes;Current Trends and Future Developments on (Bio-) Membranes;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP